I think this bread would have risen a bit higher if I had cut a slash in the top of the loaf before baking as the recipe suggests (oops). I haven't found anything this bread doesn't taste great as - garlic bread, breakfast toast, sandwiches...
Recipe and some other great artisan bread ideas here: http://www.motherearthnews.com/Real-Food/Artisan-Bread-In-Five-Minutes-A-Day.aspx
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